"Supermasscolloider α" series lineup
Trituration image Core parts Structure principle and characteristic |
 Friction grinding by one pair of non-porous grinders. Raw materials fed into the hopper are dispersed by centrifugal force into the clearance between those grinding stones where they are ground into ultra fine particles, after subjected to massive compression, shearing and rolling friction forces. Masuko Sangyo has 150 kinds of grinders. |
 Attached hammers on the rotary disk rotate inside lining. Raw materials become fine powder by impact, friction, compression, and collision of materials. Hammering function has big capacity and stable product particle size. |
 Materials are cut on horizontal cutter and vertical cutter into fine pieces. Making paste of materials that have strong fiber such as ginger is possible without preparation. 2 step cutters, 3 step cutters, 4 step cutters are possible to set up. |
 Powdering of high oil content materials that are weak to heat such as peanut and sesame seed. Materials with strong fiber can be cut sharply. All periphery screen type is available. |
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| Trituration scale 0.01mm=10μm apatioplicn |
 ●Making paste of ginger. Garlic without fiber. ●Making soup and juice of vegetables and fruits ●Making paste of sesame seed and peanut. ●Making slurry of cosmetic and chemical materials |
 ●Powdering of tea leaves, soybean, and brown rice. ●Powdering of rock salt and sugar. ●Powdering of zeolite, mica, carbon and industrial materials. |
 ●Making paste with grain feeling of ginger, garlic, apple, onion, dumpling, and ingredient. ●Fixing particle size of industrial materials. |
 ●Powdering with grain feeling of peanut and sesame seed. ●Powdering of spices with high oil content. |
| moving image | Sesame seed
corn
cabbage paste condition after tritulation |
Tea leaves, fine powdering | Dicing ginger | Making grainy peanut. Crush cutting cabbage. |
corresponding machine |
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W Core system corresponding machine |
 Unique design of an additional pairs of grinders for preparation where right above the same spindle.   |
Using chop cutter for preparation, and grinders are placed right under the same spindle. |
Placing crush cutter on grinders, and cutting and grinding become one process. |
Trituration image Core parts Structure principle and characteristic |
 Materials are grated by projecting on the rotary plate. Special disk for finer grate is available. Fruit size like an apple can be fed without precutting. |
 Materials are sliced by rotary round slicer and cut by dicer where right under slicer. Materials become dice. By taking off dicer, sliced products are obtained. Fruit size like an apple can be fed without precutting. |
 Ultra precise cutting of micron size level is achieved by the shearing force generated between a speedily spinning rotor and many blade edges which are planted in a ring placed around the rotor. Cutting heads of Micro-Meister (3M series) can be attachable. |
 Material is pressed against the inner surface of the basket cutting head by centrifugal force which is generated by a speedily spinning rotor, and it is cut by the knife inside basket cutting head. Basket cutting head of Micro-Meister (4M series) can be attachable. |
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| Trituration scale 0.01mm=10μ m apatioplicn |
 ●Grating of radish, horseradish and ginger. |
 ●Slicing and dicing of vegetable and fruits. |
 ●Making paste of ginger and garlic as consistent fiber length. ●Making soup and juice of vegetable and fruit. |
 ●Making flake of materials with strong fiber such as ginger and garlic. ●Making flake of cheese and meat material. ●Grating of root vegetable and spices. |
| moving image | Grating radish. | Slicing cumcuber. Dicing carrot. |
Carrot Paste. | Grainy potato Potato Paste |
corresponding machine |
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 ※ Chop cutter(CO) with grinder(G) |
W core system unites plural different core parts in one main body, and smooth process is possible by excellent system. It is the most appropriate system for saving space and cost. | ||
W Core system corresponding machine |
Grated material is ground into fine paste by grinders where under the grater.  |
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Trituration image Core parts Structure principle and characteristic |
 Applicable various users for both hard and soft materials. Material fed into hopper is cut by the edge of three steps rotor and fixed three piece knives on the outskirts part. Only products that are smaller than hole size of the Screen are discharged. |
 For making fresh juice with rich food fiber or crushed ice juice. High working efficiency by using strong large scale quantity of vegetable or fruit juice with seasoning. |
 Star shaped special knife is suitable for crushing and granulating of raw material. It is possible to suppress the pulverization of the fine powder. It is good for material with strong fiber and adherent material. |
 Solid-liquid separator which is available in a range of 1,000 to 3,000rpm as a simple centrifugal dehydrator. It is also good for dehydrating slurry of 20um material. |
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| Trituration scale 0.01mm=10μm apatioplicn |
 ●Rough cut for dried vegetable or herb. ●Rough cut for used fiber or used paper ●Rough cut for wood chip or ore |
 ●Making juice and soup of vegetable and fruit. |
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| moving image | Niboshi Powder. | Carrot Paste. | ||
corresponding machine |
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